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A variety of lettuce is tossed with egg whites, and topped with cucumbers, carrots, and a delicious, creamy dressing.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
www.delish.com
Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.
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Get 20 Clove Brisket Recipe from Food Network
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
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If you like peppery arugula, this simple salad is for you!
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
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Get Mediterranean Shrimp Wraps Recipe from Food Network
www.simplyrecipes.com
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
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Get It's Elvis, Baby! Smoothie Recipe from Food Network
Ingredients: banana, peanut butter, skim milk, ice