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This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the dessert wine from the same grape.
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Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.
Ingredients: cocktails, alcohol, soups, chocolate
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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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Get Low Carb Double Chocolate Walnut Brownies Recipe from Food Network
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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Get a little salty with your hot chocolate.
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
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Get Chocolate Pudding Recipe from Food Network
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Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.
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My mom's best chocolate pudding recipe made with cornstarch and cocoa.