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Get Neapolitan Eggplant Parmesan Recipe from Food Network
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Get Vanilla Ice Cream with Peach Syrup Recipe from Food Network
Ingredients: peaches, sugar, basil leaves
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This gingery, spicy peanut sauce is perfect for tossing with pasta and veggies or for dipping chicken skewers.
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network
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Get Pesto Recipe from Food Network