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This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive oil
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Recipe for Arugula and Walnut Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
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My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.
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Broccoli pesto is the easiest way to upgrade seared chicken thighs.
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Get Asparagus Noodles with Pesto Recipe from Food Network
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Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
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The Italian classic gets a southwestern twist.
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This pesto pita pizza topped with feta cheese, Kalamata olives, and tomatoes is a Mediterranean-inspired version of pizza. Try making a naan-based pizza too!
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Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.