Search Results (3,980 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, vegetable oil, cumin, rosemary, bay leaf, pearl onions, potatoes, chicken broth
cooking.nytimes.com
Anyone who has spent time in New Mexico knows that fiery red chile sauce, made with local dried chiles, finds its way into most meals there, enhancing plates of huevos rancheros or enchiladas But just as often, it is the base for a meat stew, usually beef, pork or lamb The dish is known as carne adovada, and it is insanely good
Anyone who has spent time in New Mexico knows that fiery red chile sauce, made with local dried chiles, finds its way into most meals there, enhancing plates of huevos rancheros or enchiladas But just as often, it is the base for a meat stew, usually beef, pork or lamb The dish is known as carne adovada, and it is insanely good
Ingredients:
turkey thighs, chiles, vegetable oil, onion, coriander seeds, cumin seeds, garlic, bay leaf
www.foodnetwork.com
Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
Ingredients:
olive oil, shallot, crimini mushrooms, quinoa, thyme leaves, bay leaf, salt, vegetable stock
www.delish.com
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
Ingredients:
butter, carrot, celery, onion, bay leaf, farro, dry white wine, chicken broth, grana padano, baby artichokes, parsley leaves, chives, tarragon, white wine vinegar, olive oil
www.allrecipes.com
A quick and simple stew of salmon simmered with tomato and onion.
A quick and simple stew of salmon simmered with tomato and onion.
www.allrecipes.com
Vinegar and spices make these pickled eggs perfect for salads and party platters.
Vinegar and spices make these pickled eggs perfect for salads and party platters.
www.allrecipes.com
This easy slow cooker potato soup with ham is perfect for a wintry day and makes the house smell as delicious as the end result tastes.
This easy slow cooker potato soup with ham is perfect for a wintry day and makes the house smell as delicious as the end result tastes.
www.allrecipes.com
Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
www.allrecipes.com
A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.
Ingredients:
olive oil, onion, celery, carrots, quinoa, water, bay leaf, lemon, lemon juice, green peas
www.chowhound.com
A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
Ingredients:
clam juice, dry white wine, bay leaf, thyme, italian parsley, black peppercorns, tomatoes, olive oil, leeks, fennel bulb, garlic, littleneck clams, fish, tarragon, aioli
www.chowhound.com
A Scandinavian fish favorite.
A Scandinavian fish favorite.
Ingredients:
water, white vinegar, sugar, allspice, black peppercorns, yellow mustard, coriander seeds, bay leaf, lemon juice, dill, carrots, red onion
www.allrecipes.com
Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
Ingredients:
bacon, short ribs, thyme leaves, bay leaf, onion, cloves, flour, dry sherry, beef broth