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Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
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Get Sandy's Potato Salad Recipe from Food Network
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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Get Pinto Bean Salsa Salad Recipe from Food Network
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Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
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Tuna salad meets macaroni salad in this recipe also featuring black beans, bacon bits, green onion, and lemon juice.
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Get White Bean Tuna Salad Recipe from Food Network
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This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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An unexpected, aromatic flavor combination.
Ingredients: salt, vanilla bean
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Start your Labor Day menu planning here with our favorite recipes for the three-day weekend. Burgers and dogs, salads and slaws, with beverages to boot!
Ingredients: potato salad, desserts