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This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Ingredients:
smoked whitefish, mayonnaise, sour cream, old bay, hot pepper sauce, worcestershire sauce, flavoring
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Get Rum Chica Rum Chicken Recipe from Food Network
Get Rum Chica Rum Chicken Recipe from Food Network
Ingredients:
rum, orange juice, orange, worcestershire sauce, ginger, brown sugar, garlic, cilantro leaves, chicken breasts, garnish
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This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives
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Crumbled and cooked ramen noodles are the base for this interesting, yet tasty dip. With mayo, hot sauce, and shredded chicken, this could be a new party favorite!
Crumbled and cooked ramen noodles are the base for this interesting, yet tasty dip. With mayo, hot sauce, and shredded chicken, this could be a new party favorite!
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
Ingredients:
olive oil, sirloin steaks, black pepper, cayenne pepper, onion, sandwich rolls, pickled peppers, cream cheese, provolone cheese, salt
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This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.
This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.
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Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
Ingredients:
beef stew, vegetable oil, beef bouillon, water, rosemary, parsley, black pepper, potatoes, carrots, celery, onion, cornstarch
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
Ingredients:
beef broth, flour, tomato paste, demi glace, bacon drippings, beef, sherry wine, onions, burgundy wine, parsley, rosemary, thyme, bay leaf, mushrooms, butter
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Get Braised Beef Brisket Recipe from Food Network
Get Braised Beef Brisket Recipe from Food Network
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Get Cordelia's Roast Beef Recipe from Food Network
Get Cordelia's Roast Beef Recipe from Food Network
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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
Ingredients:
porcini mushrooms, water, tenderloin roast, butter, shallots, garlic, cremini mushrooms, thyme leaves, chicken, prosciutto, puff pastry, egg