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www.delish.com
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
cooking.nytimes.com
This recipe is by Gabriella Mlynarczyk. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Gabriella Mlynarczyk. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
www.foodnetwork.com
Get The Little Italy (Manhattan with Aperol) Recipe from Food Network
Get The Little Italy (Manhattan with Aperol) Recipe from Food Network
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Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
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Get The Manhattan Recipe from Food Network
Get The Manhattan Recipe from Food Network
cooking.nytimes.com
The old-fashioned is one of the oldest mixed drinks in the cocktail canon (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served Both rye and bourbon are suitable base spirits
The old-fashioned is one of the oldest mixed drinks in the cocktail canon (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served Both rye and bourbon are suitable base spirits
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
cooking.nytimes.com
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
www.foodnetwork.com
Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
Get Sweet and Smoky Baby Back Ribs Recipe from Food Network