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Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation.
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Reduced salt is better for you, of course, and this plain bread does not suffer for it.
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A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.
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This bread machine recipe is sweetened with dried apricots and honey.
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A quick bread to prepare for your Irish breakfast.
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Cubed Hawaiian sweet bread rolls are blanketed with bacon, green onions, eggs, and 3 cheeses to make this simple and delicious bread strata.
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This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread flour, wheat flour, salt, yeast
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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
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Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
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Cumin and poultry seasoning highlight this take on garlic bread.
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This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
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This version has little of the traditional egg, but retains the delicate texture associated with challah bread.