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Get Pumpkin Pie Ice Cream Cake Recipe from Food Network
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This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
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Mixed berry pie is the ultimate summertime treat: Handfuls of the season’s finest blueberries, blackberries and raspberries are tucked into a crisp, buttery crust that’s just begging to be served with a scoop of ice cream Fresh ginger lends unexpected warmth and spice to this well-loved classic, but for a little punch, add up to 1 tablespoon of very finely minced candied ginger If you find yourself short on one type of berry, make up the difference with another — just make sure the berries are the best you can find
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Get Ginger Snaps Recipe from Food Network
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These authentic German lebkuchen are some of the most famous Christmas cookies from Germany and they are gluten free and dairy free to boot!
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The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002 This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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These cookies have 3 layers: one pistachio, one cherry, one chocolate. Fancy enough for gift-giving or impressing a crowd.
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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
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Get Bread and Butter Pudding Recipe from Food Network
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Get Come 'ere Puddin' Pie - Chocolate-Ginger Pudding Pie Recipe from Food Network