Search Results (672 found)
www.ardkeen.com
Christmas isn't Christmas without a Cake. A lot of households still make the traditional Christmas Cake and this is Martin's own tried and trusted recipe. If you don’t want to go to the bother of...
clickamericana.com
Gifts shining as though made by Santa's own elves, all the more pleasing since you made them yourself with these vintage holiday recipes with Kahlua.
www.petitegourmets.com
Master the art of making Florentine cookies with our simple recipe. These thin, crispy delights dipped in chocolate are the perfect blend of...
worldspice.com
These tasty pastries are inspired by Eccles cakes, which take their name from the town in northwestern England. The traditional cakes are made from pastry stuffed with currants, candied citrus peel,...
www.surgital.it
Farmhouse vegetable soup with L’Irrequieto. Stir in mixing glass and serve on an ice cube. Decorate with dark chocolate candied orange peel...
Ingredients: bourbon, chocolate
alfafarmers.org
Delight in the rich, traditional flavors of my mother’s fruitcake, packed with pecans, raisins, and candied fruits, baked slowly at 300°F for a moist, luxurious dessert.
www.peachythemagazine.com
I love homemade Christmas gifts from the kitchen. Granola is perfect to give. Candied orange peel is the star of this granola. It will keep up to 2 weeks in an airtight container making it easy to...
yonanas.com
Just a drizzle of your favorite orange liqueur elevates Orange Yonanas into a treat that tastes like Orange Candy! Serve in a beautiful glass & garnish with mint or orange peel.
Ingredients: banana, orange, orange liqueur
thebakermama.com
Save those stale Peeps! Blend your leftover treats into Leftover Easter Candy Cookie Dough that can be frozen and then baked whenever you're craving cookies!
pantryvault.com
This classic Pastiera is a traditional Italian Easter pie made with ricotta, grains, and citrus zest. Perfect for holiday celebrations, it embodies the flavors of Naples and is a cherished family...
www.silverwoodbakewareusa.com
Use: Silverwoods 6 inch Panettone loose base tin Ingredients 400 g (14 oz) bread flour 150 g (5 oz) butter 120 g (4 fl oz) lukewarm milk 115 g (4 oz) candied mixed peel 75 g (2½ oz) raisins 75 g...
www.wptf.com
Spice up your holiday treats with this delicious Spiced Fruitcake with Brandy recipe, perfect for 24 servings! Soak fruits in brandy for extra flavor.