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Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
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The recipe transforms everyday pork chops into an unforgettable, juicy, flavor-packed dinner.
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Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
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Green and black olives add a new dimension to pan-fried potatoes.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network