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cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
cooking.nytimes.com
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
www.allrecipes.com
Shredded buffalo seasoned chicken is wrapped in phyllo dough and baked until crisp and flaky. Serve with blue cheese dressing for dipping.
www.allrecipes.com
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
www.allrecipes.com
Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.
www.simplyrecipes.com
These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
www.foodnetwork.com
Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
www.allrecipes.com
A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
www.allrecipes.com
Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
www.delish.com
If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.
www.delish.com
Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
www.allrecipes.com
Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.