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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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Get (I Can't Believe It's Not) Creamed Corn Recipe from Food Network
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Get Cin Chili Recipe from Food Network
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These spicy crackers are great with a salad, dips, or chili!
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!
Ingredients: garlic, olive oil, potatoes, cream, butter