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Get Apricot Clafouti Recipe from Food Network
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These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
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A simple cocktail of chilled gin and angostura bitters, served as is or topped up with a splash of soda water.
Ingredients: gin
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This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
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This almond milk Frappuccino® uses 4 simple ingredients and is a homemade version of the coffee shop-favorite.
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A classic fish and chips recipe.
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Get Bubble and Squeak Recipe from Food Network
Ingredients: potatoes, lard, onion, cabbage
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Get Quick and Easy Mini Biscuits Recipe from Food Network
Ingredients: flour, salt, lard, buttermilk
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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This bubbly punch will be a hit at any party. Feel free to use any flavored sherbet available.
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This recipe for the ice cream maker uses fresh mango, orange juice, sugar, and water.
Ingredients: mango, water, orange juice, sugar