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Savory buttermilk scones made with goat cheese and chives.
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The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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An easy beer cocktail consisting of wheat beer and raspberry lambic.
Ingredients: wheat beer, raspberry
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Tart cranberry juice gives a classic mimosa cocktail a blush.
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Get Campfire Champagne Cocktail Recipe from Food Network
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Get Apricot Clafouti Recipe from Food Network
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A simple cocktail of chilled gin and angostura bitters, served as is or topped up with a splash of soda water.
Ingredients: gin
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Get Smokin Lemon Recipe from Food Network
Ingredients: lemon, syrup, gin, scotch, prosecco, sugar
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This is the perfect drink to sip beachside (or poolside) this summer.
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This almond milk Frappuccino® uses 4 simple ingredients and is a homemade version of the coffee shop-favorite.
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A classic fish and chips recipe.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.