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Take a walk on the sweeter side.
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
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I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.
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Is it a bar, or is it a cookie? Don't worry about it. Just eat these delicious treats packed with pecans and chocolate chips.
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This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
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In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
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For this amazing pie, there 's a chocolate and walnut filling, and an ambrosial spiced cream topping that is spooned onto each warm slice of pie. Can you decide which part is more delicious?
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Very ripe bananas keep this quick bread sweet and moist.
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This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
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A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
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Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.