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You can't go wrong with this classic.
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This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."
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Made with vodka and triple sec, this is a martini with a twist.
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Espresso, marsala, and mascarpone cheese whipped into an airy dessert dip.
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All of your favorite flavors in one bite.
Ingredients: cocktails, alcohol, soups, chocolate
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This is the most genius way to use a Twinkie.
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This salty-sweet snack captures everything you love about an Easter basket in one treat.
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
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This extra-light Alfredo sauce for pasta gets its silkiness from fresh ricotta and grated pecorino cheese.
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Take some with you for a snack anytime you might need a quick energy boost.