Search Results (8,391 found)
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This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
Ingredients:
roast, vegetable oil, shallots, rib celery, apple cider vinegar, apple cider, cloves, bay leaf, dijon mustard, cayenne pepper, butter, herbs
www.chowhound.com
A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
Ingredients:
smoked turkey, collard greens, olive oil, yellow onions, garlic, chicken broth, cider vinegar, sugar, salt plus, black pepper, cayenne pepper
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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Ingredients:
apple cider vinegar, salt, brown sugar, black pepper, cayenne pepper, butter, water, roast
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
Ingredients:
pasta, mayonnaise, sour cream, cider vinegar, dijon mustard, yellow mustard, chives, sugar, black pepper, salt, ham, red onion, green bell pepper, cherry
www.foodnetwork.com
Get Sunny's Warm German Potato Salad Recipe from Food Network
Get Sunny's Warm German Potato Salad Recipe from Food Network
Ingredients:
potatoes, cloves, red bell pepper, bacon, apple cider vinegar, sugar, mustard, curly parsley, scallions
www.foodnetwork.com
Get Fried Bologna Bites Recipe from Food Network
Get Fried Bologna Bites Recipe from Food Network
Ingredients:
squash, apple cider vinegar, sugar, pickling spice, dill, sourdough bread, bologna, butter, mustard
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Spiced rum and caramel topping bring new life to apple cider, making this the perfect nightcap for those chilly fall evenings.
Spiced rum and caramel topping bring new life to apple cider, making this the perfect nightcap for those chilly fall evenings.
cooking.nytimes.com
This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
www.delish.com
Grilling the chiles gives them a mild, smoky flavor.
Grilling the chiles gives them a mild, smoky flavor.
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I hope you enjoy this quick and easy Gluten Free Bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways.
I hope you enjoy this quick and easy Gluten Free Bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways.
Ingredients:
blanched almond, arrowroot, flax seed, salt, baking soda, eggs, agave nectar, apple cider vinegar
www.chowhound.com
A mayonnaise-based barbecue sauce recipe from Alabama.
A mayonnaise-based barbecue sauce recipe from Alabama.
Ingredients:
mayonnaise, cider vinegar, lemon juice, tarragon, black pepper, salt plus, cayenne pepper