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I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
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Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
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Get Corn Fritters Recipe from Food Network
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Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
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Sour cream and chicken fill these quick and easy enchiladas.
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Get Tortilla Crusted Catfish Po' Boys Recipe from Food Network
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Get Tacos Chelo Recipe from Food Network
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Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
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Get Creamed Corn Recipe from Food Network
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Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
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Get Beef Enchiladas Recipe from Food Network