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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
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The flavors of jalapeno pepper and cucumber infuse into a mixture of tequila, orange liqueur, and lime juice in this easy margarita recipe.
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An easy shrimp ceviche recipe with onion, serrano chile, cilantro, cucumber, and avocado.
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A healthy warm German potato and cucumber salad with fresh dill.
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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.
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This light and refreshing pasta salad is sweet, tart, and spicy all at once. Garnish with cilantro, sesame seeds, and lime wedges.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, watermelon, cucumber, salt, sheep
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Cucumber is blended with fresh lime juice and sweetener for a simple, light, thirst-quenching drink.
Ingredients: water, cucumbers, lime juice
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Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
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Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.
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Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
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Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.