Search Results (2,314 found)
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Get Roasted Garlic Aioli Recipe from Food Network
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The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
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Chef John's recipe for savory buttermilk meatloaf with a Dijon mustard glaze is sure to become a favorite!
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A classic deli-style grilled chicken sandwich recipe.
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Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
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This honey–poppy seed salad dressing recipe is a mixture of cider vinegar, honey, mustard, and poppy seeds.
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Get Breakfast Hot Dogs Recipe from Food Network
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Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad.
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Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce, balsamic vinegar, and Dijon mustard.