Search Results (9,413 found)
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A classic honey-mustard glazed ham recipe.
A classic honey-mustard glazed ham recipe.
www.delish.com
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
Ingredients:
allspice, black peppercorns, yellow mustard, coriander seeds, cumin seeds, salt, rib, greek yogurt, horseradish, ginger, black pepper, sugar
www.allrecipes.com
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
www.foodnetwork.com
Get Cheese Fondue Recipe from Food Network
Get Cheese Fondue Recipe from Food Network
Ingredients:
swiss cheese, gruyere cheese, cornstarch, garlic, dry white wine, lemon juice, cherry brandy, dry mustard
www.allrecipes.com
Make this creamed ham and eggs recipe for your next breakfast for a nice morning treat.
Make this creamed ham and eggs recipe for your next breakfast for a nice morning treat.
www.delish.com
Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
Ingredients:
olive oil, salt, black pepper, pork, onion, green apples, cider vinegar, golden raisins, ginger, dry mustard, cayenne pepper
www.chowhound.com
I first tried this soup at a local restaurant and fell in love with it. I decided to make it at home and this is the recipe I use. It is easy and you will not...
I first tried this soup at a local restaurant and fell in love with it. I decided to make it at home and this is the recipe I use. It is easy and you will not...
www.allrecipes.com
A sweet tomato sauce is great with thick baked pork chops!
A sweet tomato sauce is great with thick baked pork chops!
Ingredients:
olive oil, pork, brown sugar, salt, black pepper, dry mustard, lemon juice, tomato sauce, water
www.foodnetwork.com
Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
Ingredients:
brown sugar, paprika, salt, black pepper, dry mustard, cumin, cayenne pepper, chili powder, boar, bacon
www.chowhound.com
An undeniably delicious mix of beer and cheese spread on toasted bread.
An undeniably delicious mix of beer and cheese spread on toasted bread.
Ingredients:
butter, flour, cheddar, stout beer, worcestershire sauce, dry mustard, paprika, baguette
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.