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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
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Get "16 Bean" Pasta E Fagioli Recipe from Food Network
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Get Baked Angel Hair with Eggplant Recipe from Food Network
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
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Salmon is simply seasoned and baked, then served with a light wine sauce.
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Get Slow-Cooker Sauerbraten Recipe from Food Network
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This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
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Get Chicken Cacciatore Subs Recipe from Food Network
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.