Search Results (674 found)
www.foodlandsa.com.au
Create flavorful dips and crunchy cucumber snacks with this easy tzatziki and dukkah recipe, perfect for summer gatherings!
Create flavorful dips and crunchy cucumber snacks with this easy tzatziki and dukkah recipe, perfect for summer gatherings!
Slow-Roasted Salmon and Pistachio Dukkah with Warm Spinach and Potatoes - Edible Santa Barbara and W
ediblesantabarbara.com
Slow-roasted salmon with pistachio dukkah served over warm spinach and potatoes. A flavorful, vibrant dish perfect for any occasion.
Slow-roasted salmon with pistachio dukkah served over warm spinach and potatoes. A flavorful, vibrant dish perfect for any occasion.
Ingredients:
salmon filet, parsley, dill, green onion, lemon thyme, lemon, potato, shallot, spinach, juice, date, herbe, sesame seed, oregano
www.thedevilledegg.com
Experience the flavor of Halloumi Salad with Dukkah—a crunchy halloumi cheese, fresh veggies, and aromatic spices. Perfect for a refreshing summer meal.
Experience the flavor of Halloumi Salad with Dukkah—a crunchy halloumi cheese, fresh veggies, and aromatic spices. Perfect for a refreshing summer meal.
Ingredients:
halloumi, oil, garlic, dijon mustard, salt, cider vinegar, hazelnut, almond, pistachio, cashew, sesame seed, cumin seed, coriander seed, black pepper, thyme, mint
sanremo.com.my
Crispy skin salmon, fennel, and couscous salad—a quick and easy 35-minute meal from San Remo. Perfect for a light and flavorful dinner.
Crispy skin salmon, fennel, and couscous salad—a quick and easy 35-minute meal from San Remo. Perfect for a light and flavorful dinner.
Ingredients:
couscou, harissa paste, fish, olive oil, mint, date, egg, dukkah, salmon, fennel bulb, leaf, lemon, clove, lemon juice, greek
www.natrel.ca
This quick and easy lactose free creamy dressing pairs wonderfully with the orzo salad’s fresh and summery flavours. Don’t be put off by the Dukkah spice blend- it is easy to make and extremely...
This quick and easy lactose free creamy dressing pairs wonderfully with the orzo salad’s fresh and summery flavours. Don’t be put off by the Dukkah spice blend- it is easy to make and extremely...
Ingredients:
cauliflower, olive oil, cumin seed, coriander seed, salt, orzo, celery, pomegranate, hazelnut, parsley, chive, dukkah, honey mustard, maple syrup, lemon, lemon juice, cumin, coriander, garlic powder, egg, cornstarch
rhodesquality.com
Rooted in goodness
Rooted in goodness
wellforone.com.au
Quick and flavorful breakfast or brunch—grated potatoes, chives, and dukkah elevate this versatile dish (optional). Lemon adds zing in just 21 minutes.
Quick and flavorful breakfast or brunch—grated potatoes, chives, and dukkah elevate this versatile dish (optional). Lemon adds zing in just 21 minutes.
www.langbein.com
Choose canned chickpeas in brine, rather than in spring water to get an extra creamy result. You can buy tahini cheaply at ethnic supermarkets—give it a good stir before using, as the oil tends to...
Choose canned chickpeas in brine, rather than in spring water to get an extra creamy result. You can buy tahini cheaply at ethnic supermarkets—give it a good stir before using, as the oil tends to...
Ingredients:
chickpea, clove, tahini, lemon juice, brine, water, salt, olive oil, dukkah, pumpkin seed, bean sprout, vegetable
www.grapesfromcalifornia.com
Toasted nuts and seeds blend with herbs for a flavorful dukkah topping; pair with cucumber-grape-yogurt salad for a fresh and aromatic Middle Eastern twist.
Toasted nuts and seeds blend with herbs for a flavorful dukkah topping; pair with cucumber-grape-yogurt salad for a fresh and aromatic Middle Eastern twist.
Ingredients:
cashew, hazelnut, sesame seed, cumin seed, coriander seed, thyme, salt, greek yogurt, grape, californium, english cucumber, shallot, olive oil, balsamic vinegar, dukkah, lemon
curtisstone.com
www.furtherfood.com
As a child my favourite dinner was schnitzel! The crunchy breadcrumbed exterior made meat so much - Further Food
As a child my favourite dinner was schnitzel! The crunchy breadcrumbed exterior made meat so much - Further Food