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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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These light and fluffy coconut macaroons have a hint of almond extract and are perfect for parties.
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This is a meringue cookie with a double chocolate taste. Store these in an air tight container.
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This simple and easy Yorkshire pudding recipe will have the classic partner for beef on your table in a snap.
Ingredients: olive oil, eggs, egg whites, milk, flour, water
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Classic angel food cake, light and tastes great by itself!
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Light French macaroons (not the coconut kind) can be tinted and filled with all kinds fillings.
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These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
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This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
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Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. Serve with vanilla ice cream.
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Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.