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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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This delicate preparation for snapper is fragrant and flavorful.
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Bean Fish Stew Recipe from Food Network
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Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix make it extra moist.
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This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
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This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
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This is a delicate white cake. Heavy cream is used instead of butter.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network