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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
Ingredients:
edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, cranberries, olive oil, honey, apple cider vinegar, mayonnaise, celery, cayenne pepper
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Get Buttermilk Panna Cotta Recipe from Food Network
Get Buttermilk Panna Cotta Recipe from Food Network
Ingredients:
heavy cream, sugar, vanilla bean, honey, gelatin, buttermilk, buckwheat honey, pistachios
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Get Vegetable Couscous Recipe from Food Network
Get Vegetable Couscous Recipe from Food Network
Ingredients:
olive oil, bay leaf, onion, zucchini, yellow squash, pumpkin, vegetable broth, cumin, coriander seeds, couscous, plum tomato, cilantro
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This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
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Get Vanilla Orange Syrup Recipe from Food Network
Get Vanilla Orange Syrup Recipe from Food Network
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Get AB's Chili Powder Recipe from Food Network
Get AB's Chili Powder Recipe from Food Network
Ingredients:
ancho chiles, chiles, arbol chiles, cumin seeds, garlic powder, oregano, smoked paprika
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Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
www.chowhound.com
The classic chili spice mix is also good as a meat rub.
The classic chili spice mix is also good as a meat rub.
Ingredients:
ancho chile, chile, cumin seeds, onion powder, mexican oregano, chipotle chile, garlic powder, allspice
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, pears, egg, lemon peel, milk, flour, sugar, baking powder, salt, cardamom seeds, walnuts, confectioners sugar, lemon juice, cream, butter
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Get Tofu Purses Recipe from Food Network
Get Tofu Purses Recipe from Food Network
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Homemade nutty crackers made with almond meal, flax meal, and walnuts are a paleo-friendly snack to serve alongside guacamole.
Homemade nutty crackers made with almond meal, flax meal, and walnuts are a paleo-friendly snack to serve alongside guacamole.
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
Ingredients:
lemon juice, lemon, brussels sprouts, olive oil, butter, garlic, black mustard, dry white wine