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A delicious alcoholic beverage that's not too strong. A combination of Southern Comfort and citrus juices.
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Make meringues into festive, mini wreaths.
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The most ~*magical*~ way to eat ice cream.
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You've never seen toast like this!
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: caramel, brown sugar, water
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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Get French Macarons Recipe from Food Network
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This is the traditional Floridian pie, except made with less fat. It is delicious!
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This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
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Get Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Recipe from Food Network
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These red velvet brownies get an extra kick from a bit of red pepper!