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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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This nacho cheese sauce is perfect for your next party or game day get-together. Three kinds of cheese are melted into a thick and creamy white sauce. Spice it up as much or little as you like!
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Get Goat Cheese Cheesecake Recipe from Food Network
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Get Goat Cheese Quiche Recipe from Food Network
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
cooking.nytimes.com
Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
www.delish.com
Your favorite kid treat got an adult makeover just in time for 4th of July.
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Get Chai Ice Tea Recipe from Food Network
Ingredients: chai, milk, honey
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Make brunch a leisurely affair with casseroles you can assemble the night before.