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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
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Recreate maple and brown sugar oatmeal packets from scratch using this quick and easy recipe that beats store-bought oatmeal any day.
Ingredients: water, oats, brown sugar, maple syrup
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Popcorn in a candy coating flavored with cinnamon oil.
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Basic roasted beets are dressed up with aged balsamic vinegar and real maple syrup in this salad that can easily be made ahead.
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Use this raspberry simple syrup to make our Valentine Cake.
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Get Ginger Simple Syrup for Fresh Fruits Recipe from Food Network
Ingredients: sugar, water, ginger, fruit
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Make a simple, delicious appetizer by warming a wheel of Brie cheese with walnuts and maple syrup. Serve with a sliced baguette at your next gathering, or to cheer on your favorite Canadian team.
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
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Get Fruitcake Cookies Recipe from Food Network