Search Results (729 found)
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A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.
cooking.nytimes.com
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Ingredients: cherries, orange peel, sugar, bourbon
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blanco tequila, lime juice, soda
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
www.delish.com
When you peel citrus fruit and remove the membranes, you end up with juicy, translucent "pearls."
www.chowhound.com
Orange bitters add a hint of citrus flavor and round out any cocktail.
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Scotch is given a tropical twist.
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Got the recipe from my mother in law. We had this at her 25th wedding anniversary! Perfect for those hot days.
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This pretty pink gin martini is the color of spring with the flavors of winter citrus, a blend of lemon and pink grapefruit juices.
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Get Catfish Ceviche Recipe from Food Network
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Get Mulled Red Wine Recipe from Food Network
Ingredients: cinnamon, allspice, nutmeg, sugar, orange
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Get Silver Fizz Cocktail Recipe from Food Network
Ingredients: grapefruit, vodka