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Three Olive Spread
Three Olive Spread
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This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
Ingredients: black olives, green olives, olives, cloves, balsamic vinegar, olive oil
Penne with Tuna, Plum Tomatoes, and Black Olives
Penne with Tuna, Plum Tomatoes, and Black Olives
www.delish.com
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
Ingredients: penne, olive oil, onion, garlic, plum tomatoes, white wine, black olives, parsley
Made-Over Blackened Cajun Skillet Fries
Made-Over Blackened Cajun Skillet Fries
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Ingredients: potatoes, olive oil, cajun, greek yogurt, creole mustard
Greek Pasta Salad II
Greek Pasta Salad II
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This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.
Ingredients: rotini, spinach, olive oil, cloves, feta cheese, dill weed
Greek Yogurt Onion Dip
Greek Yogurt Onion Dip
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A healthier alternative to one of your all-time-favorite dips.
Ingredients: onion, olive oil, thyme leaves, apple cider vinegar, greek yogurt
Black Olive Tapenade with Figs and Mint
Black Olive Tapenade with Figs and Mint
www.delish.com
What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
Ingredients: black olives, olives, figs, capers, garlic, mint leaves, olive oil
Rosemary, Olive Oil and Orange Cake Recipe
Rosemary, Olive Oil and Orange Cake Recipe
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
Ingredients: rosemary, egg white, superfine sugar, butter, flour, olive oil, orange, eggs, sour cream, baking powder, salt, orange juice, lemon juice, confectioners sugar
Lamb Chops with Garlic and Olive Oil
Lamb Chops with Garlic and Olive Oil
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Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try one of our herb variations.
Ingredients: olive oil, cloves, salt, black pepper, lamb rib
Olive Oil Sorbetto with Berries and Balsamic
Olive Oil Sorbetto with Berries and Balsamic
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Ingredients: sugar, salt, basil leaves, egg white, lemon juice, olive oil, balsamic vinegar
Greek-Style Baked Salmon
Greek-Style Baked Salmon
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Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
Ingredients: salmon, olive oil, plum tomatoes, feta cheese, red onion, basil, olives, lemon juice
Egg White Breakfast Casserole
Egg White Breakfast Casserole
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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
Ingredients: cooking spray, egg whites, greek yogurt, black pepper, mushrooms, onion, turkey sausage, plum tomato, cheddar cheese
Greek-Style Fish With Marinated Tomatoes Recipe
Greek-Style Fish With Marinated Tomatoes Recipe
cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
Ingredients: cherry tomatoes, olive oil, white wine vinegar, chili, oregano, cloves, fish, lemon, thyme