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Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
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White asparagus is brushed with olive oil, sprinkled with herbes de Provence, and roasted until golden in this quick side dish recipe.
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Mustard, lemon juice, and garlic layer the steak with flavor in as little as 10 minutes. You can also marinate the meat with these three ingredients up to a day ahead.
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With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!
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The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
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Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
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A new way to enjoy fresh asparagus; wrap it in bacon with a little sriracha sauce and cook it on the grill!
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Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
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Get Asparagus-Fontina-Prosciutto Wraps Recipe from Food Network
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The healthiest fried rice there ever was.