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Get Green Bean and Pearl Onion Casserole Recipe from Food Network
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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Get Jicama Tacos Recipe from Food Network
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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
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Nothing beats saimin, or Hawaiian ramen, when you want a quick, cheap bowl of fresh, hot noodles in a flavorful dashi broth with soft-boiled eggs and SPAM®.
Ingredients: eggs, water, meat cut, green onion
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Get Poutine De Yucca Recipe from Food Network
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Spaghetti noodles are tossed with peanut butter, tamari, and Thai chili sauce for this quick, Asian-inspired meal for one.
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A delicious twist on taco night, this hearty noodle toss can be garnished to taste with your favourite Tex Mex fixings, such as crumbled tortilla chips, sour cream, shredded lettuce, green onion and diced tomatoes.
Ingredients: noodles, beef, onion, taco, tomatoes, cheese