Search Results (692 found)
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Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden.
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Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
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These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form.
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It'll be magic if you can stop eating them.
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Bars with a shortbread-like base and topped with frosting and coconut.
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A rich little bar cookie that's hard to stop with just one.
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Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
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These versatile homemade protein bars - packed with oats, peanut butter, and protein powder - make a great no-bake snack on the go.
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This recipe makes sweet and chewy bar cookies packed with dates, nuts, and honey.
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These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.
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Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
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Graham cracker crust is topped with marshmallows and chocolate chips for a quick and easy treat, sure to bring back childhood memories.