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Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
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These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
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Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
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Try this easy Olive Garden copy cat fondue.
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Santa is gifting us with carbs this year.
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Get Italian Egg Sandwich Recipe from Food Network
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Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
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This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.
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A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy!
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This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
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Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!