Search Results (10,586 found)
www.delish.com
This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
This amazing pudding sets from the acid in the lemon juice; there's no need to add gelatin. The texture is best when the puddings are allowed to firm up overnight.
www.allrecipes.com
This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
Ingredients:
lemon juice, anchovy, cloves, dijon mustard, olive oil, salt, black pepper, kale, croutons, parmesan cheese
www.foodnetwork.com
Get Eastside Fish Fry's Famous Chicken Gizzards Recipe from Food Network
Get Eastside Fish Fry's Famous Chicken Gizzards Recipe from Food Network
Ingredients:
chicken gizzards, sugar, salt, corn flour, flour, tapioca starch, msg, black pepper, lemon peel, citric acid, navy bean, seafood, garlic powder
www.allrecipes.com
Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
Ingredients:
white onion, cloves, orange juice, lemon juice, white vinegar, salt, black pepper, mexican oregano, roast, lard, red onion, habanero chiles, water
cooking.nytimes.com
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini Whatever it is, a version of this is worthy of every dinner party
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini Whatever it is, a version of this is worthy of every dinner party
www.allrecipes.com
Making sushi requires seasoning hot cooked rice with seasoned vinegar. This simple vinegar recipe needs only 4 ingredients and is perfect for your homemade sushi.
Making sushi requires seasoning hot cooked rice with seasoned vinegar. This simple vinegar recipe needs only 4 ingredients and is perfect for your homemade sushi.
www.foodnetwork.com
Get Creamy Mushrooms Recipe from Food Network
Get Creamy Mushrooms Recipe from Food Network
www.chowhound.com
An exotic take on roast fish with walnuts, angelica, and saffron.
An exotic take on roast fish with walnuts, angelica, and saffron.
Ingredients:
white fish, salt, olive oil, onion, cloves, black pepper, walnuts, pomegranate juice, orange peel, lime juice, saffron, angelica, pomegranate
cooking.nytimes.com
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
cooking.nytimes.com
The name of this French dessert means âfloating island.â It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
The name of this French dessert means âfloating island.â It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
Ingredients:
cherries, sugar, rose water, half and half, cardamom pods, vanilla bean, lemon peel, cornstarch, egg yolks, egg whites, cream of tartar, milk, pistachios
www.delish.com
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
Ingredients:
cocktails, alcohol, soups, chocolate, vsop cognac, syrup, lemon juice, cappuccino, champagne
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.