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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
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Swai fish ceviche with onion, tomato, and cilantro is a refreshing appetizer to serve with avocados and tortilla chips.
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Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
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These margaritas have an added bonus of coconut milk for a tropical twist!
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Get Cherry Moscow Mule Recipe from Food Network
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Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
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Get Herby Julep Recipe from Food Network
Ingredients: sugar, mint, lemon juice, basil, limes, bourbon
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Get Lime-oncello Spritzers with Mint Recipe from Food Network
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Get Whole Grilled Bluefish Recipe from Food Network
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Get Grilled Citrus Spiked Lemonade Recipe from Food Network
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Jalapeno-infused mango-flavored rum is shaken with fruit juice and lime juice in this spicy daiquiri that is great on hot summer days.
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Get Red Velvet Punch Recipe from Food Network