Search Results (1,171 found)
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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
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This cream cheese frosting uses low-fat cream cheese and low-fat margarine for a great carrot cake frosting.
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The versatile and abundant zucchini becomes a noodle in this gluten-free dish.
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Do not let your bread machine take all the credit for this robust, chewy bread. After all, you did find the recipe!
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
www.chowhound.com
This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
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Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
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This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
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A chocolate cookie with a surprise peanut butter center.
www.delish.com
To prepare this recipe for Passover, select food products that are kosher for Passover, as needed. Consult with your rabbi if you have any questions.
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This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
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These sugar-free cookie balls are made with roasted peanuts and sugar substitute for those who need to cut the sugar but not the flavor.