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Cool summer vegetables and warm spices make for a colorful, zesty salad!
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A layered casserole made with ground turkey, ricotta and flour tortillas.
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This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
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Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
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This wonderful sugar cookie is a well-known favorite.
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Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.
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Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
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Break taco night out of its shell.
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Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.
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Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
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Chicken drumsticks and thighs bake slowly in orange juice, bacon, and chunks of pineapple and ham for a chicken dish with tropical flavors.