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This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!
www.allrecipes.com
Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
www.allrecipes.com
Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
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This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
www.delish.com
A classic dish to warm up a chilly crowd.
www.delish.com
Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
www.chowhound.com
Blanched kale is quickly braised with onions, anchovies, and tomato paste for a punchy, flavorful vegetable side dish recipe.
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Tomatoes, apple, onion, and sugar are simmered into a sweet jam that gets a spicy kick from cayenne pepper in this fun and unique recipe.
www.allrecipes.com
A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
www.foodnetwork.com
Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network