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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
cooking.nytimes.com
This is a real julep, the now classic julep first served to Derby guests in 1875 by Col Meriwether Lewis Clark Jr., the founder of Churchill Downs Now, as then, it is made with just four ingredients: finely crushed ice, a little sugar water, fresh spearmint and fine, aged, 90-proof straight Kentucky bourbon.
Ingredients: water, sugar, spearmint
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Get Plum Sangria Recipe from Food Network
www.allrecipes.com
Looking for a healthy treat for your family? Try this yogurt bark. You can use any type of yogurt and top it with berries, nuts, or seeds.
www.chowhound.com
An addictive mélange of lemon and red wine.
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All the flavor of a Bramble but without the alcohol.
Ingredients: bay leaf, lemon juice, tarragon
cooking.nytimes.com
The affinity of walnuts and whole wheat plays out well in this fairly simple loaf I ramped up the walnut component by mixing in toasted pieces, including ground nuts along with the flour and even adding some walnut oil to the dough Making this bread is straightforward enough for the home cook to master, and using a mere pinch of yeast will give the dough a nice rise
www.delish.com
This couscous tabbouleh is also delish with chicken or beef skewers.
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
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Get Lavender-Chamomile Tequila Recipe from Food Network