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This salad is perfect for picnics.
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Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
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Organic ingredients give a healthy twist to this classic cookie recipe.
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Savory-sweet corned beef briskets with the traditional trimmings of potatoes, carrots, and cabbage simmer slowly in apple juice, brown sugar, and mustard.
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Cardamom and cinnamon spice up these chewy date bars.
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Simple sugar cookies with just a few ingredients have the delicate taste of lavender.
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
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Use coconut milk for a tropical twist on classic flan.
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This recipe for simple syrup can be used to make a whole host of fabulous drinks, like our Bloody Scary Cocktail or Blood Orange Martini.
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Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
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Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.
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Leaving the skins on gives this applesauce its pretty pink color.