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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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Get Best Basic White Rice Recipe from Food Network
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An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
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This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.
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Get Wild Mushroom Pistachio Pasta Recipe from Food Network
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.