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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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Who knew you could make this at home, let alone make it healthy?!
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The secret ingredients in this onion soup are beer and dry mustard!
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Parmesan wing sauce with black peppercorns and ranch dressing is a quick and easy sauce to prepare for hot wings.
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
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Pimento cheese spread and macaroni and cheese are both beloved Southern dishes; it's only natural to combine them. This super creamy cavatappi has a nice bite...
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Get Creole Sauce Recipe from Food Network
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.