Search Results (9,116 found)
www.foodnetwork.com
Get Veal Ragu with Campanelle Recipe from Food Network
Get Veal Ragu with Campanelle Recipe from Food Network
Ingredients:
olive oil, veal, carrot, onion, cloves, bay leaf, white wine, beef, tomatoes, basil, campanelle, parmigiano
www.foodnetwork.com
Get Baked Ziti Recipe from Food Network
Get Baked Ziti Recipe from Food Network
Ingredients:
canola oil, white onion, cloves, tomatoes, parsley leaves, basil leaves, italian seasoning, pasta, mozzarella, parmesan
www.foodnetwork.com
Get Roasted Cod with Lima Beans Recipe from Food Network
Get Roasted Cod with Lima Beans Recipe from Food Network
www.foodnetwork.com
Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
www.delish.com
When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
Ingredients:
onion, carrot, celery, bay leaf, tentacles, green beans, yukon gold, garlic, parsley, olive oil
www.allrecipes.com
Eggplant is grilled with basil and parsley for this super easy Italian side dish! You can also serve this as a vegan appetizer. Works with zucchini as well.
Eggplant is grilled with basil and parsley for this super easy Italian side dish! You can also serve this as a vegan appetizer. Works with zucchini as well.
www.allrecipes.com
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
www.allrecipes.com
Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
www.foodnetwork.com
Get Capellini with Tomatoes and Basil Recipe from Food Network
Get Capellini with Tomatoes and Basil Recipe from Food Network
Ingredients:
olive oil, garlic, cherry tomatoes, basil leaves, curly parsley, thyme leaves, black pepper, red pepper flakes, capellini, parmesan cheese
www.allrecipes.com
Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
Ingredients:
olive oil, white onion, tomato, basil leaves, cloves, turkey, italian seasoning, oregano, tomato sauce, tomato paste
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables â carrots, leeks, celery â and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables â carrots, leeks, celery â and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
Ingredients:
chicken, chicken stock, carrots, leeks, celery, cloves, thyme, bay leaf, parsley, butter, lemon juice, tarragon, italian bread, olive oil, parmesan cheese
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet