Search Results (1,256 found)
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
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Get Sweet Tea-and-Lemonade Lager Recipe from Food Network
Ingredients: peach, lemonade, lager beer
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Get Gnocchi Nicoise Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coq au Vin Recipe from Food Network
www.chowhound.com
A potent mix of high-proof rum and fruit.
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Get Exotic Fruit Dessert Pizza Recipe from Food Network
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This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas...
www.allrecipes.com
Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.
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Peach purée livens up this tequila cocktail.