Search Results (1,135 found)
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These petite pies are easy to make and full of sweet strawberry flavor.
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A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
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An easy-to-follow canning recipe for blueberry jam.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
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To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh.
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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Get Carrot Cake Recipe from Food Network
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
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As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...