Search Results (3,557 found)
www.allrecipes.com
Make your own homemade simple syrup with the added flavor and color from blueberries to top pancakes, cornbread, or biscuits.
Make your own homemade simple syrup with the added flavor and color from blueberries to top pancakes, cornbread, or biscuits.
www.foodnetwork.com
Get Sesame-Pecan Chicken Strips Recipe from Food Network
Get Sesame-Pecan Chicken Strips Recipe from Food Network
Ingredients:
dijon mustard, preserves, thyme, egg whites, breadcrumbs, pecans, sesame seeds, paprika, peanut oil, chicken breasts
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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
Ingredients:
soy milk, apple cider vinegar, cornmeal, flour, baking powder, salt, canola oil, maple syrup, corn kernels
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Get Peach Fritters with Orange Glaze Recipe from Food Network
Get Peach Fritters with Orange Glaze Recipe from Food Network
Ingredients:
cornmeal, flour, sugar, salt, peach, buttermilk, egg, butter, almond extract, confectioners sugar, orange juice
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Get Maple Butter Recipe from Food Network
Get Maple Butter Recipe from Food Network
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
Ingredients:
buttermilk, vegetable oil, vanilla, eggs, sugar, flour, cocoa, baking soda, baking powder, salt, port wine, creme fraiche, raspberry, chocolate, butter, egg whites, cream of tartar, heavy cream
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Whiskey, lemon juice and simple syrup are served ice cold garnished with a maraschino cherry. If it's not made from scratch, it ain't a Whiskey Sour.
Whiskey, lemon juice and simple syrup are served ice cold garnished with a maraschino cherry. If it's not made from scratch, it ain't a Whiskey Sour.
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
www.allrecipes.com
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
www.allrecipes.com
This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
www.allrecipes.com
A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
Ingredients:
pecan, savoy cabbage, peaches, red bell pepper, bell pepper, green onions, celery seed, vegetable oil, honey, lemon juice, mint
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Peach crisp or rhubarb crisp? Why decide? Have both in one delicious dish with this recipe using two staples of summertime.
Peach crisp or rhubarb crisp? Why decide? Have both in one delicious dish with this recipe using two staples of summertime.